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Store Home » Kitchenware » cast iron skillet



cast iron skillet

cast iron skillets - all sizes - seasoned at the owner's home while baking many, many pones of cornbread Tennessee cornbread recipe heat your new "old" cast iron skillet in 450 degree oven with 1/8 cup oil or bacon drippings or lard mix 2 cups Martha White® Self-Rising Enriched White Buttermilk Corn Meal Mix 1 large egg 1 1/2 cups buttermilk 1/8 cup oil or mayo Mix egg with buttermilk, then add meal and oil. Let sit until oven heats to 450. Pour mixture into hot cast iron skillet. Bake until brown (about 25 minutes).
$15.00

Category: Kitchenware
Inventory: 3
Dated Added: 10/27/2020 4:42:00 PM


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114 Nashville Hwy
Columbia, TN 38401
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Last Updated: 11/27/2020
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